Tech Tracker: AI is the new executive assistant for restaurant operators and customers Many newer AI features offer personalized recommendations for business owners and consumers, from companies ...

Casual dining visits stabilized in the first half of 2025 According to Placer.ai data, May traffic was up on a visit-per-location basis for the segment ...

NASCAR reporter Jamie Little starts restaurant franchising business with husband Little and her husband, Cody Selman, plan to open at least six Protein Bar & Kitchen and Crave stores ...

7 Brew franchisee secures investment from private equity firm Motley 7 Brew plans to use the funding to accelerate new unit expansion ...

A&G Real Estate is targeting established and start-up restaurants and retailers to buy 163 shuttered NPC International locations. Shown: a closed 3,700-square foot Pizza Hut in St. Robert ...

100 Under 100: Emerging restaurant chains take the United States by storm Meet the fastest-growing emerging restaurants in the U.S.

In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state. In a Facebook post, CEO Lynsi Snyder ...

Every year, Nation’s Restaurant News and Datassential partner to present the Top 500, the definitive sales ranking of restaurants in America. In 2022, a mind-blowing 456 restaurant companies in ...

The founder of the Slater’s 50/50 burger chain has agreed to sell his six restaurants and brand intellectual property to Elite Restaurant Group. Terms were not disclosed, but Slater’s founder ...

Starbucks announced that the company will be expanding its community stores initiative — which began in 2015 with 14 locations — to 100 stores by 2025. The community stores are meant to serve ...

More than two-thirds of current and former restaurant workers said disrespect from customers is a factor in the industry’s labor shortage, according to a new report by Black Box Intelligence ...

How Domino's became a tech company The pizza chain evolved from near bankruptcy into one of the most advanced companies in the restaurant business ...