Celebrity chef and entertainment personality Ree Drummond isn't afraid to save time with store-bought ingredients, so long as ...

Y es, friends, chili season isn’t just during the winter—it’s all summer too (and spring and fall, now that I think about it!

Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, and half of the lemon juice in a medium bowl. Grill the ...

The Pioneer Woman airs on Food Network. 'The Pioneer Woman': Ree Drummond’s Closet Is Missing 1 Thing Most People Can’t Live ...

Yes! Smaller cremini or white button mushrooms make great substitutes for portobellos in fajitas. For easy grilling, thread ...

In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat. Add the cocoa powder, stirring to combine. Add the boiling water and allow ...

Serve the tacos immediately or place them on a baking sheet in a 200-degree Fahrenheit oven to stay warm until the rest are assembled. Add a dash of hot sauce, a few slices of avocado, and a spoonful ...

Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap well in plastic wrap and refrigerate overnight. Whisk together the barbecue ...

This zucchini lasagna is a little different from my usual beefy, noodle-packed version (also known as the best lasagna ever), but it’s just as magical and cheesy, and I love it just the same. Instead ...

Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be ...

Put the tea bags in a large heatproof pitcher. Combine 4 cups water and the ginger in a medium saucepan and bring to a boil, then add to the pitcher and steep 5 minutes. Remove the tea bags and ginger ...

Add the chicken broth to the skillet and cook for 1 minute, scraping the bottom of the pan with a wooden spoon. Reduce the heat to low and stir in the parmesan, garlic-and-herb cheese, lemon zest, and ...