Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more than ever.

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...

The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the last 30 years in the ever-displaced ...

Out of the countless new wine bars in the city, which are best? Here is Matthew Schneier’s guide to his favorites.

Michael Anthony has spent months perfecting his version of the classic Waldorf salad: He’s ready to open his new restaurant, Lex Yard, inside the newly refurbished hotel and Manhattan icon.

Sharp-eyed menu readers might have recently noticed a new pedigreed poultry around town. The Sasso chicken, as it’s called, has quickly become a signature dish at both Lowlife, where chef Alex ...