The coalition of health, nature, climate and animal welfare organisations has welcomed a “groundbreaking” House of Lords report which echoes the group’s calls for a holistic national nitrogen strategy ...

The organic market reported a 7.3% increase in value during 2024. However, only 3% of English farmland is currently certified organic, meaning the domestic market is overly reliant on imports to meet ...

Howard Jones, a livestock farmer in Severn Trent’s Oakley catchment near Bishop’s Castle, Shropshire, has been using the free bowser to improve on-farm water management. “During a very challenging ...

The Sustainable Control of Parasites in Sheep (SCOPS) group is excited to announce the launch of season 3 of the SCOPS podcast, with episode 1 now available on all major platforms.

The first eLearning Poultry Passport accredited biosecurity course has been launched by Livetec Systems to help improve on-farm practices, reduce costly disease outbreaks and build resilience in the ...

The working farm was established in 1975 by the local community next to Greenland Dock – and moved to its current 2.2-acre site on the Thames path in 1986. Featuring community allotments and a wide ...

The UK’s blackcurrant harvest is well underway two weeks ahead of schedule following the warmest and driest spring on record. Growers across the country are reporting a strong, high-quality crop, with ...