Las Vegas has fully embraced the modern food hall — a new take on the food court model that has replaced buffets with trendy ...

Wally Tang, pivoted — transforming the bakery into a tea parlor that served dim sum, a move that would define its next era.

For nearly two decades, Blue Martini has drawn tourists and locals alike to its second-story space at Town Square with DJ ...

Los Angeles-based rice bowl chain, WaBa Grill, opened another Southern Nevada location on Monday, July 14, at 7060 South Durango Drive #115 near West Warm Springs Road. Menu items include chicken rice ...

The East Fremont district continues to thrive, unveiling new restaurants and dining concepts on nearly every street year after year. This vibrant entertainment area spans six blocks—from Las ...

The 18 Best Restaurants Worth Leaving the Strip for in Las Vegas Look to the Las Vegas suburbs for superlative steak, must-order ceviche, and award-winning pizza ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s Chinatown rivals the Strip with its vibrant, around-the-clock ...

Chagaroot, which closed on Thursday, July 3, primarily focused on plant-based fare — particularly mushrooms — but also ...

It was while sitting at the Tavern inside the Fontainebleau, sharing a plate of those nachos, when I admitted to a colleague that I had not dined in any of the Las Vegas Strip’s buffets since ...

The Cult of the Oyster Bar How an 18-seat, 24-hour counter inside Palace Station Casino became the most popular restaurant in Las Vegas ...

Welcome to Weird, Wild, Wonderful Nevada A journey through Nevada’s eccentric side — where the ghosts are real, the art is immersive, and the weirdness has no bounds ...